India
Mango Green Cooking
Nutritional Value
Raw mango is high in both vitamins C and B, far more than when it is fully ripe. Raw mango is high in pectin and starch, which eventually turns into glucose when the fruit is ripe. Mangoes contain healthy enzymes that are beneficial for digestion.
Mango Green Cooking (4 to 5 pi...
12.00 AED
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